It took us some time to find the right decaf for our customers, but after several months of searching and lots of sampling, we think we’ve found a real gem. This decaf coffee has the kick and flavor of any normally processed coffee with notes of graham cracker and dark chocolate. By using a naturally occurring derivative called Ethyl Acetate (EA), our producing partners are able to strip away 97% of the caffeine while maintaining many of the original flavors and sugars. EA comes from cane sugar and is actually found in many fruits, including bananas. Collaborative Coffee Source brought this coffee in from one of its partner communities, Acevedo, in the Huila region of Colombia. If you like to drink coffee all day long, we recommend you give this one a shot!

Country: Colombia

Farm or Mill Name: Acevedo Community Lot

Importer: Collaborative Coffee Source

Variety: Colombia, Castillo, Caturra, Tiba

Process: Ethyl Acetate Decaffeination

Region: Huila

Altitude: 1600 masl

Tasting Notes: Graham Cracker, Dark Chocolate, Smooth

Net Wt: 12 oz